Produced in Santiago Matatlán, Oaxaca by fourth-generation master mezcalero Damian Hernandez, Sal Divina’s 100% maguey Espadín Mezcal is a uniquely smooth entry into the world of agave spirits. With a low-smoke profile and subtle fruity aroma, it’s as well suited to sipping as it is to mixing.
Region: Santiago Matatlán, Oaxaca
Variety: 100% Maguey Espadín
Roast Method: Conical Stone Oven
Mill Method: Horse-Drawn Stone Tahona
Fermentation: Natural in Open Air Pine Drums
Distillation: Double in Copper Still
Maestro Mezcalero: Damian Hernandez
Joven | Mezcal Artesanal | 45% Alcohol by Vol.
